Brazil - Russia - India - China - South Africa
Brazil - Russia - India - China - South Africa
Egypt, Ethiopia, Saudi Arabia, Iran and the United Arab Emirates
Type of Biotechnological & Microbiological Production Plants
Nutrition Security vs Food Security .:. Production Plants
Green Energy & BioProducts .:. Production Plants
FLAGSHIP PUBLICATION
The State of Food Security and Nutrition in the World
Every year, this most intensely scrutinized of FAO’s reports presents the headline number of undernourished people around the world, while advocating for strategies against hunger and malnutrition. Following publication of the global report, a wealth of statistics is disaggregated into regional reports. SOFI is jointly produced with fellow UN agencies IFAD, UNICEF, WFP and WHO.
This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.
The State of the World
FAO’s State of the World collection comprises the Organization’s flagship reports. Published annually or biennially, these are data-rich and analytically complex publications: they provide a global snapshot of topics associated with food and agriculture.
The collection is increasingly structured to gauge progress towards the goals and targets of the 2030 Agenda for Sustainable Development. It is aimed at policymakers; donors; international organizations; academia; and journalists and researchers specializing in food security, agrifood systems, the environment and international development.
The bioplants of the Brazil network contain biotechnological processes for the development of food products for human consumption, animal nutrition; so as other bioproductos so biofuels, bioplastics, biomaterials, or agriproducts for the biocontrol of agricultural pests, originating from biological substrates of local and regional economies..
They are strategically distributed in the country, in order to be able to capture the greatest amount of raw materials at neutral cost, (Fruits, Vegetables, Vines, Melasses, dairy, fishing discard, etc) since they are discarded because they do not have a price within the commercial and / or industrial circuit, which represent billions of kilos per day.
These plants for the concentration of renewable resources and the transformation of waste from the food and other industries, guarantee the final destination and its biotechnological transformation.
Plants for the production of concentrates and finished by-products for animal feed and agricultural products such as ecological fertilizers.
We will make our own cultures of lace for protein concentrate in special and own formulations.
Own plantations of crops of Rapeseed, Quinoa, wheat and other products related to the intended formulations.
Cooperation agreements with universities and hospitals for the research and development of specific products.
Recovery of algaess and Sargassum from the coast of the Brazilian maritime coast, which will be used to obtain biofuel, fibers and biotechnological transformation to the protein concentration state for animal use and fertilizer; or especial enzimes for bioremediation of soils and/or contaminated soil from the oil and mining industry.
Each BioPlant will have SBL3 and SBL2 laboratories, for the inoculation and development of various products.
Collection and forwarding of specific concentrates to the MATRIX Plant to obtain new Food products, Alcohols, Fuels, Fibers, Trace elements, Vitamins, Minerals and others.
Recovery of the water contained in raw materials, to be processed for industrial and / or commercial reuse.
The New Development Bank finances projects and innovates tailored solutions to help build a more inclusive, resilient, and sustainable future for the planet.
Clean energy and energy efficiency; Transport infrastructure; Water and sanitation; Environmental protection; Social infrastructure; Digital infrastructure
Established in 2015 by BRICS countries, the New Development Bank is a multilateral development bank aimed at mobilising resources for infrastructure and sustainable development projects in BRICS and other EMDCs.
Raw Material: Substrates of Biological Origin
Discarded fruits, without commercial value